Medium low heat: the heat level is 3-4.The following ranges apply if 10 is the maximum. Heat level, Please note that the heat levels shown below are for general reference only.Users will need basic cooking techniques and common sense (understanding of proper heat control, knowing how to check the food periodically, and so on).Remember a reasonably heated cookware and heated oil (not overheating) are key.Serving tempura with dipping sauce is optional. Before serving the deep-fried food, place it on a resting rack.We suggest cooking the pieces one at a time or at least a few pieces at a time. Do not put too much food in the oil at any time.Remove them as soon as possible to avoid burning them. Many small dots of batter will appear during the process.A thin layer of flour is fine for the vegetables, but you may coat the prawn more generously. Coat the food with cake flour, then dip it in the batter.For cooks with less experience, we recommend using a deep fryer with a thermometer.Bring the oil to a temperature between 160 and 180 degrees. Heat enough oil in a carbon steel wok.Put another 50g of cake flour on a plate.It helps the batter adhere to the surface of the food. Mix 100g of cake flour with 250ml of ice water.You can dry the food with a kitchen towel.Cut a few lines on the back of each eggplant to ensure the best results.Cut the back of each prawn a few times (as shown in the video) to keep the shape straight when it cooks. Clean green beans as shown in the video.Cut vegetables into an appropriate size for deep-frying.2 - 4 prawns, green beans, pumpkin, peppers, and eggplants (Choose vegetables with little water inside.)ĭeep-fry time varies with the type of food.You may refer to the video for step by step instructions. The following is a list of ingredients in his recipes. In the near future, we plan to share a brief article about the high safety standards of Japanese carbon steelware. You may also consider using a deep-frying pot with a thermometer. This ensures healthy and safe cooking at high temperatures. We show the basic steps of mixing the batter and deep frying as well as a few tricks, like removing the small deep-fried dots of batter to prevent a bad odor.įor deep frying tempura, carbon steel cookware is always recommended. Japanese chefs spend years perfecting the art of deep frying tempura. Use of a light soy sauce also gives the batter a unique taste. Tempura batter adds flavor to the vegetables and prawns. A layer of batter is deep-fried, but the results are different from the more familiar batter-fried fish. Tempura is one of the most popular dishes in Japan. You will need: Japanese carbon steel woks FULL VIDEO: Episode #23 How to Make Tempura with a Japanese Carbon Steel Wok
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